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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A - Picture 1 of 2
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A - Picture 2 of 2

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] by Tadashi Ono, Harris Salat (Paperback, 2011)

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Price:
AU $46.46
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In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.