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New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran by Shahrzad Ghorashian, Jila Dana-Haeri, Jason Lowe (Hardcover, 2011)

About this product

About this product

Product Information

The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients that are readily available in the West. As a medical doctor aware of today's health concerns, Jila Dana-Haeri has adapted traditional Persian recipes for today's more health-conscious readers and cooks. Using ingredients that are readily available to create dishes that are both healthy and nutritious, the authors demonstrate that Persian food can be made easily anywhere in the world. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book will be essential for anyone interested in sampling Persian cuisine and expanding their cultural horizons.

Product Identifiers

Publisher
Bloomsbury Publishing PLC
ISBN-13
9781848855861
eBay Product ID (ePID)
106643204

Product Key Features

Book Title
New Persian Cooking: a Fresh Approach to the Classic Cuisine of Iran
Author
Shahrzad Ghorashian, Jila Dana-Haeri, Jason Lowe
Format
Hardcover
Language
English
Topic
Food
Publication Year
2011
Number of Pages
240 Pages

Dimensions

Item Height
246mm
Item Width
189mm
Item Weight
1142g

Additional Product Features

Title_Author
Jila Dana-Haeri, Shahrzad Ghorashian, Jason Lowe
Country/Region of Manufacture
United Kingdom

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