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This product is good for soups and stews to provide a nutty roux flavor. It is also great for baking such as cookies. It is very good as a meat extender mixed with potato flakes, it adds protein without significant fat.
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I used it in making peanut butter cups and it works great. Less expensive than others I've tried.
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Texture is great! I just did some cookies with it and they are fabulous! The only flour I found that was organic with no additive in it like salt or sugar!
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