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Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia by Tom Vandenberghe (Paperback, 2013)

About this product

About this product

Product Information

Singapore and Penang have a lot in common both in culinary and cultural terms. For centuries they have been at a crossroads of ancient trade, and immigration, giving them a strong multicultural personality. Singapore & Penang Street Food shows the authentic taste of delicious street food in Malaysia and how the street-food scene in Singapore has become more food court nowadays. Regulated out of existence years ago, street food vendors moved into hawker centers where even the most delicate stomachs have the opportunity to partake. Strict safety and hygiene regulations make Singapore's hawker food some of the safest street food around, keeping high standards of tastiness and authenticity. Beside five different Chinese cuisines, Singapore also offers Indian, Malaysian, Indonesian and Thai street-food dishes. In Penang you will find similar dishes but with a different touch, a different interpretation. The range of regional varieties is endless.

Product Identifiers

Publisher
Lannoo
ISBN-13
9789401403672
eBay Product ID (ePID)
158318114

Product Key Features

Book Title
Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia
Illustrator
Luk Thys
Author
Tom Vandenberghe
Format
Paperback
Language
English
Topic
Travel Writing, Food
Publication Year
2013
Number of Pages
223 Pages

Dimensions

Item Height
236mm
Item Width
163mm
Item Weight
662g

Additional Product Features

Title_Author
Tom Vandenberghe
Country/Region of Manufacture
Belgium

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