Hiroki Yoshitake: one of the most talented Michelin starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris and worked for the trendiest kitchens at that time: Ze Kitchen Galerie, Magnolias and L'Astrance. He was then appointed Head Chef at Sola when the restaurant opened in 2010. In 2012 he received his first Michelin star. This beautiful book reveals the perfect harmony orchestrated by Hiroki Yoshitake between French and Japanese cuisine. The recipes are inspirational, and presented season by season. Contents: Earth to Heaven; Spring; Summer; Winter; Glossary; Index of dishes. AUTHOR: Chihiro Masui is an author, translator and journalist for both Japanese and French press. She has written many articles on great French chefs and already published 'Petits Gateaux' (2011), 'Pommes de terre' (2012), 'Astrance' (2012), 'Tartes' (2013), 'Kei' (2014) and' 'Amandine Chaignot' (2014) with Editions du Chene. Richard Haughton is an Irish food photographer based in London. 119 colour, 1 b/w
Product Identifiers
Publisher
Editions Du Chene
ISBN-13
9782812315305
eBay Product ID (ePID)
227587974
Product Key Features
Book Title
Sola
Author
Chihiro Masui
Format
Hardcover
Language
English
Publication Year
2016
Genre
Cookbooks
Number of Pages
288 Pages
Dimensions
Item Height
290mm
Item Width
245mm
Additional Product Features
Title_Author
Chihiro Masui
Country/Region of Manufacture
France
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