The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style cooking, with her practical, no-nonsense recipes that work every time. Here, for the first time, is an updated selection of recipes from her two bestselling books, lovingly curated by her son Martin, a talented chef in his own right. What's more, you'll find 60 original, never-before-published Gretta Anna recipes, plus a selection of some of Martin's own recipes. This is a book you'll return to time and again, for Gretta Anna's iconic take on classics such as French Onion Soup, Bouillabaisse, Coq au Vin (red or white, your choice), Cassoulet, Leg of Lamb with Garlic and Thyme, and Potato Dauphinoise. Not to mention the cakes and desserts--everything from the famous Anna's carrot cake, through to apple strudel and chocolate mousse. Gretta Anna's mantra was that cooking should be fun. As you make your way through these scrumptious recipes, you'll see that, guided by the right hands, it is.
Product Identifiers
Publisher
Penguin Random House
ISBN-10
1921383658
ISBN-13
9781921383656
eBay Product ID (ePID)
211779564
Product Key Features
Book Title
Best of Gretta Anna : with Martin Teplitzky
Author
Gretta Anna, Martin Teplitzky
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, General
Publication Year
2015
Genre
Cooking
Number of Pages
296 Pages
Dimensions
Item Length
11.7in
Item Height
1in
Item Width
8.7in
Item Weight
53.3 Oz
Additional Product Features
Copyright Date
2015
Target Audience
Trade
Illustrated
Yes
Best Selling in Books
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