About this product

Chocolate is a delight matter what form it takes, and this stunning book celebrates its decadent indulgence with over 80 sumptuous recipes. Divided into sensory chapters, including Melt, Snap, Dissolve, Nibble and Soft, each recipe uses chocolate as its central, delicious ingredient. Tempt is a unique cookbook filled with stunning photography and mouthwatering recipes using chocolate. This sensuous collection includes dessert and sweet treat mainstays like Dark Chocolate Roulade, Chocolate Toffee Popcorn, Gooey Chocolate Pudding, old-fashioned Peppermint Creams, and White Chocolate & Macadamia Nut Cookies; contemporary twists like Chocolate & Hazelnut Cake Pops, Chocolate Chip Cookies & Ice Cream Cake, Strawberry & White Chocolate Napoleons, and Chocolate Lava Cakes with Caramel Sauce; and quirky new treats like Indulgent Whiskey Fudge, Melting Chocolate Risotto, and Pink Peppercorn & Chocolate Cupcakes. Also featuring hints, tips and advice on working with chocolate; a list of essential equipment; a history of chocolate as an ingredient and its different varieties and flavour tes; and a convenient table of flavour pairings. With cakes, bark, cups, meringues, doughnuts and more, this essential guide to eating and cooking with chocolate, Tempt, is a must-have collection for every chocolate lover's kitchen shelf.

Place of Publication
Bath
Edited by
Love Food Editors
Introduction by
Christine McFadden
Author Biography
In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!
Date of Publication
22/07/2015
Imprint
Parragon Book Service Ltd
Country of Publication
United Kingdom

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