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The Dehydrator Bible: Includes Over 400 Recipes: By Jennifer MacKenzie, Jay N...
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- Buy It NowThe Dehydrator Bible: Includes Over 400 Recipes: By Jennifer MacKenzie, Jay N...
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Located in: Wharton, New Jersey, United States
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Estimated between Fri, 10 May and Wed, 15 May to 43230
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eBay item number:322539655252
Item specifics
- Condition
- ISBN
- 0778802132
- Book Title
- Dehydrator Bibles : Includes over 400 Recipes
- Item Length
- 10in
- Publisher
- Rose Incorporated, Robert
- Publication Year
- 2009
- Format
- Book, Trade Paperback, Paperback
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking
- Topic
- General, Methods / Special Appliances, Methods / Canning & Preserving
- Item Width
- 7in
- Item Weight
- 24.7 Oz
- Number of Pages
- 384 Pages
About this product
Product Information
A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the "Everything You Need to Know About Dehydrating Foods" section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Putting home-preserved food to work for home, RV, boat or campsite has never been easier. The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.
Product Identifiers
Publisher
Rose Incorporated, Robert
ISBN-10
0778802132
ISBN-13
9780778802136
eBay Product ID (ePID)
71206172
Product Key Features
Book Title
Dehydrator Bibles : Includes over 400 Recipes
Format
Book, Trade Paperback, Paperback
Language
English
Topic
General, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year
2009
Genre
Cooking
Number of Pages
384 Pages
Dimensions
Item Length
10in
Item Height
0.8in
Item Width
7in
Length
10in
Item Weight
24.7 Oz
Additional Product Features
Lc Classification Number
Tx609
Reviews
This one's an encyclopedia It's a good resource for recipes on the spot but may be overwhelming if you're starting out I like to have it on the shelf in case I'm looking to expand ideas but it's recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual, Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes., Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost The Dehydrator Bible recognizes that cooking is a blend of science and art Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes, [The authors] take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes., This one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if you're starting out. I like to have it on the shelf in case I'm looking to expand ideas but it's recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual., This one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if you're starting out. I like to have it on the shelf in case I'm looking to expand ideas but it's recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual. Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes.
Table of Content
Table of Contents Introduction Acknowledgments PART 1: Dehydrating Foods Everything You Need to Know About Dehydrating Foods Dehydrating Fresh Produce Making Fruit and Vegetable Leathers Dehydrating Beans, Tofu, Grains and Dairy Dehydrating Meat, Poultry and Fish PART 2: Cooking at Home with Dehydrating Foods Using Dehydrated Foods in Everyday Cooking Breakfast Soups One-Dish Meals Side Dishes Salad Dressings, Sauces and Fillings Snacks Baked Goods Desserts PART 3: Cooking on the Trail with Dehydrated Foods Everything You Need to Know About Camp Food Breakfast Main Courses Side Dishes and Accompaniments Snacks, Baked Goods and Desserts PART 4: Other Uses for Your Dehydrator Pet Treats Gifts Crafts Appendix: Dorm Room Cuisine Index
Copyright Date
2009
Target Audience
Trade
Lccn
2009-482437
Dewey Decimal
641.44
Dewey Edition
22
Illustrated
Yes
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eBay item number:322539655252
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Wharton, New Jersey, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy postage (USPS Media MailTM) | Estimated between Fri, 10 May and Wed, 15 May to 43230 |
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| Will usually post within 2 business days of receiving cleared payment. |
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Product ratings and reviews
Most relevant reviews
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Wealth of knowledge!
Verified purchase: YesCondition: Pre-ownedSold by: goodwillrs
- 12 Feb, 2019
great cook book and great price ..excellent
Verified purchase: YesCondition: NewSold by: stuffaol
- 26 Oct, 2021
Title says it all
Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksusa
- 05 Jan, 2023
The Dehydrators Bible
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