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The French Cook - Sauces by Holly Herrick (Hardback, 2013)

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Product Information

Master the art of classic French sauces
The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes.
In her latest book, Holly Herrick creates a kind of French cooking course all about sauces, filled with beautiful how-to photography and step-by-step technqiques that will have you making sauces like a pro. The book focuses on the five mother sauces of French cuisine: bechamel, veloutes, hollandaise, espagl and brown sauces, and les sauces tomates. In addition, Herrick devotes chapters to fonds, or stocks, the base of so many sauces, and mayonnaises, a simple, versatile sauce so widely used in classical French cuisine. In addition to the sauces, the book integrates main course ingredients, such as steak or roasted chicken, something more than to be dressed with a sauce, but also something that helped to shape the sauce itself. With myriad variations and derivatives on each basic sauce, this book will help turn your next meal into a veritable French feast.
Holly Herrick is a graduate of Boston College and recipient of Le Grande Diplome in Cuisine and Pastry from Le Cordon Bleu, Paris, France. A long-time resident of Charleston South Carolina and multi-awarded restaurant critic and food writer, she is the author of five cookbooks, including Southern Farmers Market Cookbook, The Charleston Chef's Table Cookbook, Tart Love: Sassy, Savory and Sweet, and The Food Lovers' Guide to Charleston and Savannah. Look for the second installment of this new French cookbook series, The French Cook: Cream Puffs and Eclairs (Gibbs Smith).

Product Identifiers

Publisher
Gibbs M. Smith Inc
ISBN-10
1423632389
ISBN-13
9781423632382
eBay Product ID (ePID)
141533897

Product Key Features

Author
Holly Herrick
Format
Hardback
Language
English
Topic
National & Regional Cuisine
Genre
National & Regional Cuisine

Dimensions

Weight
567g
Height
229mm
Width
178mm

Additional Product Features

Place of Publication
Layton, Ut
Spine
18mm
Content Note
60 Colour Photographs
Date of Publication
09/04/2013
Country of Publication
United States

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The French Cook - Sauces by Holly Herrick (Hardback, 2013)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

First Day by Andrew Daddo (Paperback, 2014)

Save on Books

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