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Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table by Harold Webster (Paperback, 2007)

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AU $60.90
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Venison is one of the most delicious, yet underrated meats in the world. This superb volume presents readers with hundreds of inspirational ideas for turning venison into mouthwatering sausage dishes suitable for any occasion from a sausage sandwich to a full-on feast. The "Venison Sausage Cookbook" provides easy-to-follow, step-by-step instructions for creating your very own delicious recipes, from selecting condiments and stuffing the sausage to packaging and storing them. With more than 300 sausage recipes, from sweet to spicy, and over 100 different menu ideas, this is the perfect volume for sausage-lovers everywhere.