1,001 Best Low-Carb Recipes: Delicious, Healthy, Easy-to-Make Recipes for Cutting Carbs by Agate Publishing (Paperback, 2016)

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A 2014 randomized trial by the National Institutes of Health found that participants on a low-carb diet experienced greater weight loss than those on a low-fat diet. The prevalence of Celiac Disease and gluten-sensitivity has increased our interest in gluten-free recipes, while the popular paleo diet has led us to avoid dishes bloated with carbs.