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Rebecca L. Spang The Invention of the Restaurant (Paperback) - Picture 1 of 1

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface by Rebecca L. Spang (Paperback, 2020)

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Author: Rebecca L. Spang. Why are there restaurants?. “A lively, engrossing, authoritative account of how the restaurant as we know it developed…Spang is…as generous in her helpings of historical detail as any glutton could wish.”.