Reviews
"Allen Lim has helped me fill my gas tank for many years: everything from breakfast burritos in Georgia to rice cakes and scrambled eggs in the Alps. Some of Lim's foods are scientific and others just feel good, but one ingredient was always present: passion from the Asian Equation." - Christian Vande Velde, professional cyclist for Team Garmin-Cervélo "I wish Biju had cooked for me all those years I raced because it would have made me faster!" - Axel Merckx, former professional cyclist, Olympic medalist, and Belgian national champion "Biju makes cooking high-quality, nourishing food easy. His recipes are mind-blowingly simply, but their flavors and quality are as high as a five-star restaurant. Biju will inspire you to want to cook." - Matthew Busche, professional cyclist for Team RadioShack and U.S. national road cycling champion "Allen Lim has been an inspiration for the way I eat since I became a pro cyclist. He has always preached eating real, natural foods as they provide far more of what we need for energy and recovery than any supplement. Chef Biju has shown me how simple it is to prepare good, quality food despite the hectic lifestyle of a pro athlete. Together they have found a way to simplify that art of eating right for athletes without gimmicks or hard-to-follow recipes. It's all about what's good for the body." - Lucas Euser, professional cyclist for Team SpiderTech and member of the 2008 USA National Team "I showed up to the Tour of California not knowing what to expect. When Allen and Biju rolled up in their RV to prepare healthy and simply foods, it was exactly what we needed. The food they prepared as a game changer and easy enough to make that any athlete can use the same concepts to up their game." - Jason McCartney, professional cyclist for Team RadioShack and two-time U.S. national time trial champion "There are two important forces at work here. An elegantly simple, practical, application of macro, and micronutrients, and how they are used by our bodies. This is the wizardry of Dr. Lim. Chef Biju's romantic notions of taste, his use of our most familiar, simple ingredients, and his measured, sure-handed confidence in the kitchen. These elements are all brought together in a whirling, laughing, steaming, sizzling, crescendo of an athletes most favorite thing: food." - Jason Donald, professional cyclist for Kelly Benefit Strategies-OptumHealth "Anyone can train when things are going well, but only a true champion can train when everything is going wrong. Similarly, eating healthy isn't always easy, but a healthy diet is fundamental to peak performance. The Feed Zone Cookbook will help you eat right." - Ian D. MacGregor, former professional cyclist for Kelly Benefit Strategies-OptumHealth , Packed with recipes that will not only offer healthy alternatives, but actually taste good as well., " The Feed Zone Cookbook features unique, simple recipes for quick meals that will help fuel your workouts and speed recovery." -- Men's Journal "Tons of straightforward meal recipes (breakfast, lunch, and dinner) that are both quick and easy to prepare...These meals are perfectly tuned to deliver maximum performance and optimized recovery." -- Outside "A no-fuss guide to preparing good food that will satisfy an athlete's cravings and prepare the body for top performance." -- Swimming World "Lim and Thomas have spent decades working with endurance athletes to find the balance between taste, sport-specific nutrition, and portability." -- Men's Health " The Feed Zone Cookbook is something every athlete will want to have in the kitchen, not on the bookshelf...There is so much excellent data in this book on the science of eating it is easy to forget that the recipes are actually delicious." -- Ultrarunning "The ultimate guide for triathletes who want to support their training with delicious, wholesome food." -- Triathlete " The Feed Zone Cookbook was a huge hit and probably the most popular book in the Canadian Running office over the last couple of years." -- Canadian Running "The foods described are intentionally simple to prepare, impressively flavorful, easy to digest, and incorporate mostly basic ingredients that should be readily available...Just honest-to-goodness recipes made with real food." -- Bike Radar "Packed with recipes that will not only offer healthy alternatives, but actually taste good as well." -- NBCSports.com "The beauty of The Feed Zone Cookbook is that it is practical and based on real-life experience--not just theory...Let The Feed Zone help you find your way into the kitchen with enthusiasm." -- Active.com "Blending science and practice from Lim and Chef Biju Thomas, the book offers wisdom on food timing, counting calories and managing hunger, and help navigating your way through divergent ideas on diet and food trends. Dr. Lim's experience is just the kind of thing us serious athletes look for in a cookbook author. For athletes who train hard and appreciate fresh, wholesome food and creative fusions of flavors, this one won't disappoint." -- LAVA magazine, " The Feed Zone Cookbook features unique, simple recipes for quick meals that will help fuel your workouts and speed recovery." - Men's Journal "The beauty of The Feed Zone Cookbook is that it is practical and based on real-life experience-not just theory...Let The Feed Zone Cookbook help you find your way into the kitchen with enthusiasm." - Active.com "[ The Feed Zone Cookbook is] packed with recipes that will not only offer healthy alternatives, but actually taste good as well." - NBCSports.com "The chapter on homemade energy bars, which are made from rice and eggs and other savories, is probably the single most unique feature. However, there's also tons of straightforward meal recipes (breakfast, lunch, and dinner) that are both quick and easy to prepare." - Outside magazine "The foods described are intentionally simple to prepare, impressively flavorful, easy to digest…Just honest to goodness recipes made with real food." - BikeRadar " The Feed Zone Cookbook is allowing us to have our cake and eat it too…Packed with tasty recipes." - Paved magazine "The Feed Zone Cookbook is the ultimate guide for triathletes who want to support their training with delicious, wholesome food." - Triathlete magazine "Dr. Lim's experience is just the kind of thing us serious athletes look for in a cookbook author….For the athlete on your list who trains hard and appreciates fresh, wholesome food and creative fusions of flavors, The Feed Zone Cookbook won't disappoint." - LAVA magazine "[A cookbook] geared towards athletes that actually has recipes that make you excited to hit the kitchen…Creative, beautiful, and inspiring…straightforward, yummy, and yes, actually good for us athletes." - 3/GO magazine "Biju and Allen actually got me into the kitchen, cooking these recipes." - Levi Leipheimer, professional cyclist for Omega Pharma-Quickstep, from his foreword to The Feed Zone Cookbook "Biju makes cooking high-quality, nourishing food easy. His recipes are mind-blowingly simple, but their flavors and quality are as high as a five-star restaurant. Biju will inspire you to want to cook." - Matthew Busche, professional cyclist for Team RadioShack Nissan Trek and U.S. national road cycling champion "Allen Lim has helped me fill my gas tank for many years: everything from breakfast burritos in Georgia to rice cakes and scrambled eggs in the Alps. Some of Lim's foods are scientific and others just feel good, but one ingredient was always present: passion from the Asian Equation." - Christian Vande Velde, professional cyclist for Team Garmin-Sharp, The beauty of The Feed Zone Cookbook is that it is practical and based on real-life experiencenot just theory...Let The Feed Zone help you find your way into the kitchen with enthusiasm., "Allen Lim has helped me fill my gas tank for many years: everything from breakfast burritos in Georgia to rice cakes and scrambled eggs in the Alps. Some of Lim's foods are scientific and others just feel good, but one ingredient was always present: passion from the Asian Equation." - Christian Vande Velde, professional cyclist for Team Garmin-Cerv lo "I wish Biju had cooked for me all those years I raced because it would have made me faster!" - Axel Merckx, former professional cyclist, Olympic medalist, and Belgian national champion "Biju makes cooking high-quality, nourishing food easy. His recipes are mind-blowingly simply, but their flavors and quality are as high as a five-star restaurant. Biju will inspire you to want to cook." - Matthew Busche, professional cyclist for Team RadioShack and U.S. national road cycling champion "Allen Lim has been an inspiration for the way I eat since I became a pro cyclist. He has always preached eating real, natural foods as they provide far more of what we need for energy and recovery than any supplement. Chef Biju has shown me how simple it is to prepare good, quality food despite the hectic lifestyle of a pro athlete. Together they have found a way to simplify that art of eating right for athletes without gimmicks or hard-to-follow recipes. It's all about what's good for the body." - Lucas Euser, professional cyclist for Team SpiderTech and member of the 2008 USA National Team "I showed up to the Tour of California not knowing what to expect. When Allen and Biju rolled up in their RV to prepare healthy and simply foods, it was exactly what we needed. The food they prepared as a game changer and easy enough to make that any athlete can use the same concepts to up their game." - Jason McCartney, professional cyclist for Team RadioShack and two-time U.S. national time trial champion "There are two important forces at work here. An elegantly simple, practical, application of macro, and micronutrients, and how they are used by our bodies. This is the wizardry of Dr. Lim. Chef Biju's romantic notions of taste, his use of our most familiar, simple ingredients, and his measured, sure-handed confidence in the kitchen. These elements are all brought together in a whirling, laughing, steaming, sizzling, crescendo of an athletes most favorite thing: food." - Jason Donald, professional cyclist for Kelly Benefit Strategies-OptumHealth "Anyone can train when things are going well, but only a true champion can train when everything is going wrong. Similarly, eating healthy isn't always easy, but a healthy diet is fundamental to peak performance. The Feed Zone Cookbook will help you eat right." - Ian D. MacGregor, former professional cyclist for Kelly Benefit Strategies-OptumHealth , " The Feed Zone Cookbook features unique, simple recipes for quick meals that will help fuel your workouts and speed recovery." -- Men's Journal "Tons of straightforward meal recipes (breakfast, lunch, and dinner) that are both quick and easy to prepare" ¦These meals are perfectly tuned to deliver maximum performance and optimized recovery." -- Outside "A no-fuss guide to preparing good food that will satisfy an athlete's cravings and prepare the body for top performance." -- Swimming World "Lim and Thomas have spent decades working with endurance athletes to find the balance between taste, sport-specific nutrition, and portability." -- Men's Health " The Feed Zone Cookbook is something every athlete will want to have in the kitchen, not on the bookshelf" ¦There is so much excellent data in this book on the science of eating it is easy to forget that the recipes are actually delicious." -- Ultrarunning "The ultimate guide for triathletes who want to support their training with delicious, wholesome food." -- Triathlete " The Feed Zone Cookbook was a huge hit and probably the most popular book in the Canadian Running office over the last couple of years." -- Canadian Running "The foods described are intentionally simple to prepare, impressively flavorful, easy to digest, and incorporate mostly basic ingredients that should be readily available" ¦Just honest-to-goodness recipes made with real food." -- Bike Radar "Packed with recipes that will not only offer healthy alternatives, but actually taste good as well." -- NBCSports.com "The beauty of The Feed Zone Cookbook is that it is practical and based on real-life experience--not just theory...Let The Feed Zone help you find your way into the kitchen with enthusiasm." -- Active.com "Blending science and practice from Lim and Chef Biju Thomas, the book offers wisdom on food timing, counting calories and managing hunger, and help navigating your way through divergent ideas on diet and food trends. Dr. Lim's experience is just the kind of thing us serious athletes look for in a cookbook author. For athletes who train hard and appreciate fresh, wholesome food and creative fusions of flavors, this one won't disappoint." -- LAVA magazine, "Not only did Biju and Allen help salvage a disastrous start to my 2011 season and turn it into one of my best, they actually got me into the kitchen, cooking these recipes." - Levi Leipheimer, professional cyclist for Team RadioShack, from his foreword to The Feed Zone Cookbook " The Feed Zone Cookbook is full of recipes from Allen and Biju that epitomize the athlete's two greatest purposes in sitting down for a meal: to optimize performance and to maximize the pleasure that comes from eating." - Timmy Duggan, professional cyclist for the Liquigas-Cannondale Pro Cycling Team, from his foreword to The Feed Zone Cookbook "Biju makes cooking high-quality, nourishing food easy. His recipes are mind-blowingly simply, but their flavors and quality are as high as a five-star restaurant. Biju will inspire you to want to cook." - Matthew Busche, professional cyclist for Team RadioShack and U.S. national road cycling champion "T he Feed Zone Cookbook features unique, simple recipes for quick meals that will help fuel your workouts and speed recovery." - Men's Journal "The foods described are intentionally simple to prepare, impressively flavorful, easy to digest, and incorporate mostly basic ingredients that should be readily available even while traveling through unfamiliar lands. There''s no overload of buzzwords at all here-just honest to goodness recipes made with real food that you''d likely eat even if you didn''t pedal a bike for a living." - BikeRadar.com "Allen Lim has been an inspiration for the way I eat since I became a pro cyclist.…Chef Biju has shown me how simple it is to prepare good, quality food despite the hectic lifestyle of a pro athlete. Together they have found a way to simplify the art of eating right for athletes without gimmicks or hard-to-follow recipes." - Lucas Euser, professional cyclist for Team SpiderTech and member of the 2008 USA National Team " The Feed Zone Cookbook is allowing us to have our cake and eat it too… Chef Biju Thomas and sports physiologist Allen Lim are leading the charge in this intervention of the taste buds… Even if you have no desire to ever turn the pedals over in an attempt to best a competitor, this is an interesting read that is packed with tasty recipes." - Paved magazine "[ The Feed Zone Cookbook is] packed with recipes that will not only offer healthy alternatives, but actually taste good as well." - NBCSports.com "The chapter on homemade energy bars, which are made from rice and eggs and other savories, is probably the single most unique feature. However, there''s also tons of straightforward meal recipes (breakfast, lunch, and dinner) that are both quick and easy to prepare as well as nutritious alternatives to typical heavy winter fare." - Outside magazine "[ The Feed Zone Cookbook ] is a simple and readable book that takes high-level science down to a basic level. It's about how to cook, not powdered drinks. It's about delicious tasting dishes, not lifeless brown sports bars filled with unintelligible ingredients. Best of all, the food doesn't taste like something a scientist would come up with in a test kitchen it's food that keeps you full and doesn't leave in you a food coma." - DailyPeloton.com "[ The Feed Zone Cookbook doesn't] promise to be just another guide to healthy eating in 30 minutes or less. Blending science and practice from Lim and Chef Biju Thomas, the book offers wisdom on food timing, counting calories and managing hunger, and help navigating your way through divergent ideas on diet and food trends. Dr. Lim's experience is just the kind of thing us serious athletes look for in a cookbook author….For the athlete on your list who trains hard and appreciates fresh, wholesome food and creative fusions of flavors, this one won't disappoint." - LAVA magazine, "Not only did Biju and Allen help salvage a disastrous start to my 2011 season and turn it into one of my best, they actually got me into the kitchen, cooking these recipes." - Levi Leipheimer, professional cyclist for Team RadioShack, from his foreword to The Feed Zone Cookbook " The Feed Zone Cookbook is full of recipes from Allen and Biju that epitomize the athlete's two greatest purposes in sitting down for a meal: to optimize performance and to maximize the pleasure that comes from eating." - Timmy Duggan, professional cyclist for the Liquigas-Cannondale Pro Cycling Team, from his foreword to The Feed Zone Cookbook "Biju makes cooking high-quality, nourishing food easy. His recipes are mind-blowingly simply, but their flavors and quality are as high as a five-star restaurant. Biju will inspire you to want to cook." - Matthew Busche, professional cyclist for Team RadioShack and U.S. national road cycling champion "Allen Lim has been an inspiration for the way I eat since I became a pro cyclist.…Chef Biju has shown me how simple it is to prepare good, quality food despite the hectic lifestyle of a pro athlete. Together they have found a way to simplify the art of eating right for athletes without gimmicks or hard-to-follow recipes." - Lucas Euser, professional cyclist for Team SpiderTech and member of the 2008 USA National Team "Anyone can train when things are going well, but only a true champion can train when everything is going wrong. Similarly, eating healthy isn't always easy, but a healthy diet is fundamental to peak performance. The Feed Zone Cookbook will help you eat right." - Ian D. MacGregor, former professional cyclist for Kelly Benefit Strategies-OptumHealth "When Allen and Biju rolled up in their RV to prepare healthy and simply foods [at the Tour of California], it was exactly what we needed. The food they prepared was a game changer." - Jason McCartney, professional cyclist for Team RadioShack and two-time U.S. national time trial champion "Biju has spent the majority of his life preparing simple, yet highly nutritious food fit for the most demanding sport in the world....[ The Feed Zone Cookbook requires] no fancy ingredients or expensive products; you don't even need a lot of time. Not only will you start to see huge improvements with your workouts on the bike, you'll even improve your mood all around. After all, you are what you eat." - Craig Lewis for NBC Sports, A no-fuss guide to preparing good food that will satisfy an athlete's cravings and prepare the body for top performance., The Feed Zone Cookbook is something every athlete will want to have in the kitchen, not on the bookshelf. There is so much excellent data in this book on the science of eating it is easy to forget that the recipes are actually delicious., The Feed Zone Cookbook was a huge hit and probably the most popular book in the Canadian Running office over the last couple of years., Tons of straightforward meal recipes (breakfast, lunch, and dinner) that are both quick and easy to prepare. These meals are perfectly tuned to deliver maximum performance and optimized recovery., The foods described are intentionally simple to prepare, impressively flavorful, easy to digest, and incorporate mostly basic ingredients that should be readily available Just honest-to-goodness recipes made with real food., " The Feed Zone Cookbook features unique, simple recipes for quick meals that will help fuel your workouts and speed recovery." -- Men's Journal "The beauty of The Feed Zone Cookbook is that it is practical and based on real-life experience--not just theory...Let The Feed Zone Cookbook help you find your way into the kitchen with enthusiasm." -- Active.com "[ The Feed Zone Cookbook is] packed with recipes that will not only offer healthy alternatives, but actually taste good as well." -- NBCSports.com "The chapter on homemade energy bars, which are made from rice and eggs and other savories, is probably the single most unique feature. However, there's also tons of straightforward meal recipes (breakfast, lunch, and dinner) that are both quick and easy to prepare." -- Outside magazine "The foods described are intentionally simple to prepare, impressively flavorful, easy to digest...Just honest to goodness recipes made with real food." -- BikeRadar " The Feed Zone Cookbook is allowing us to have our cake and eat it too...Packed with tasty recipes." -- Paved magazine "The Feed Zone Cookbook is the ultimate guide for triathletes who want to support their training with delicious, wholesome food." -- Triathlete magazine "Dr. Lim's experience is just the kind of thing us serious athletes look for in a cookbook author....For the athlete on your list who trains hard and appreciates fresh, wholesome food and creative fusions of flavors, The Feed Zone Cookbook won't disappoint." -- LAVA magazine "[A cookbook] geared towards athletes that actually has recipes that make you excited to hit the kitchen...Creative, beautiful, and inspiring...straightforward, yummy, and yes, actually good for us athletes." -- 3/GO magazine "Biju and Allen actually got me into the kitchen, cooking these recipes." -- Levi Leipheimer, professional cyclist for Omega Pharma-Quickstep, from his foreword to The Feed Zone Cookbook "Biju makes cooking high-quality, nourishing food easy. His recipes are mind-blowingly simple, but their flavors and quality are as high as a five-star restaurant. Biju will inspire you to want to cook." -- Matthew Busche, professional cyclist for Team RadioShack Nissan Trek and U.S. national road cycling champion "Allen Lim has helped me fill my gas tank for many years: everything from breakfast burritos in Georgia to rice cakes and scrambled eggs in the Alps. Some of Lim's foods are scientific and others just feel good, but one ingredient was always present: passion from the Asian Equation." -- Christian Vande Velde, professional cyclist for Team Garmin-Sharp, The Feed Zone Cookbook features unique, simple recipes for quick meals that will help fuel your workouts and speed recovery., " The Feed Zone Cookbook features unique, simple recipes for quick meals that will help fuel your workouts and speed recovery." -- Men's Journal "Tons of straightforward meal recipes (breakfast, lunch, and dinner) that are both quick and easy to prepare" These meals are perfectly tuned to deliver maximum performance and optimized recovery." -- Outside "A no-fuss guide to preparing good food that will satisfy an athlete's cravings and prepare the body for top performance." -- Swimming World "Lim and Thomas have spent decades working with endurance athletes to find the balance between taste, sport-specific nutrition, and portability." -- Men's Health " The Feed Zone Cookbook is something every athlete will want to have in the kitchen, not on the bookshelf" There is so much excellent data in this book on the science of eating it is easy to forget that the recipes are actually delicious." -- Ultrarunning "The ultimate guide for triathletes who want to support their training with delicious, wholesome food." -- Triathlete " The Feed Zone Cookbook was a huge hit and probably the most popular book in the Canadian Running office over the last couple of years." -- Canadian Running "The foods described are intentionally simple to prepare, impressively flavorful, easy to digest, and incorporate mostly basic ingredients that should be readily available" Just honest-to-goodness recipes made with real food." -- Bike Radar "Packed with recipes that will not only offer healthy alternatives, but actually taste good as well." -- NBCSports.com "The beauty of The Feed Zone Cookbook is that it is practical and based on real-life experience--not just theory...Let The Feed Zone help you find your way into the kitchen with enthusiasm." -- Active.com "Blending science and practice from Lim and Chef Biju Thomas, the book offers wisdom on food timing, counting calories and managing hunger, and help navigating your way through divergent ideas on diet and food trends. Dr. Lim's experience is just the kind of thing us serious athletes look for in a cookbook author. For athletes who train hard and appreciate fresh, wholesome food and creative fusions of flavors, this one won't disappoint." -- LAVA magazine, Lim and Thomas have spent decades working with endurance athletes to find the balance between taste, sport-specific nutrition, and portability., The ultimate guide for triathletes who want to support their training with delicious, wholesome food.
Synopsis
The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day. So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas. Chef Biju and Dr. Lim vetted countless meals with the world's best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes , Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance. The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Allen show how easy it is for athletes to prepare their own food, whether at home or on the go. The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete's cravings. The Feed Zone Cookbook includes: 150 delicious recipes illustrated with full-color photographs Breakfasts, lunches, recovery meals, dinners, snacks, desserts Dr. Allen Lim's take on the science and practice of food Portable real food snacks, including Lim's famous rice cakes Dozens of quick-prep meals for before and after workouts Shortcuts, substitutions, and techniques to save time in the kitchen Over 100 gluten-free and vegetarian alternatives to favourite dishes, The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day. So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas. Chef Biju and Dr. Lim vetted countless meals with the world's best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes , Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance. The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Allen show how easy it is for athletes to prepare their own food, whether at home or on the go. The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete's cravings. The Feed Zone Cookbook includes 150 delicious recipes illustrated with full-color photographs Breakfasts, lunches, recovery meals, dinners, snacks, desserts Dr. Allen Lim's take on the science and practice of food Portable real food snacks, including Lim's famous rice cakes Dozens of quick-prep meals for before and after workouts Shortcuts, substitutions, and techniques to save time in the kitchen Over 100 gluten-free and vegetarian alternatives to favorite dishes, The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day. So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas. Chef Biju and Dr. Lim vetted countless meals with the world's best endurance athletes during the world's most demanding races. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes , Thomas and Lim share their energy-packed, nutritious recipes to make meals easy to prepare, delicious to eat, and better for performance. The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. Allen and Lim offer breakfasts and pre-workout meals from oatmeal to egg dishes, portable foods that taste great during exercise including rice cakes and muffins, after-workout recovery meals and snacks that recharge your muscles quickly, dessert drinks and treats, simple sauces and dressings, and delicious dinners including chef Biju's favorite pastas, soups and salads, empanadas, pizzas and burgers, seafood, Indian cuisine, grilled dishes, poultry, pork, and beef. With simple recipes requiring just a handful of ingredients, Biju and Allen show how easy it is for athletes to prepare their own food, whether at home or on the go. You will love how many recipes from The Feed Zone Cookbook make it into your regular rotation of favorite meals. The Feed Zone Cookbook includes - 150 delicious recipes illustrated with full-color photographs - Breakfasts, lunches, recovery meals, dinners, snacks, desserts - Portable real food snacks, including Lim's famous rice cakes - Dr. Allen Lim's approach to the practice of food for athletes - Dozens of quick-prep meals for before and after workouts - Shortcuts, substitutions, and techniques to save time in the kitchen - Over 100 gluten-free and vegetarian alternatives to favorite dishes The Feed Zone Cookbook offers a simple, fresh way for athletes to enjoy cooking and dramatically improve their workout nutrition. Lim and Thomas strike the perfect balance between the science of nutrition and the practice of eating. You'll taste the difference. You'll feel the difference. And you may begin thinking differently how food can make sports better. For even more portable recipes from the Feed Zone, don't miss Feed Zone Portables . And for dinners that will delight your friends and family, see the new Feed Zone Table ., The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day. So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas. Chef Biju and Dr. Lim vetted countless meals with the world's best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance. The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Allen show how easy it is for athletes to prepare their own food, whether at home or on the go. The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete's cravings. The Feed Zone Cookbook includes ; 150 delicious recipes illustrated with full-color photographs; Breakfasts, lunches, recovery meals, dinners, snacks, desserts; Dr. Allen Lim's take on the science and practice of food; Portable real food snacks, including Lim's famous rice cakes; Dozens of quick-prep meals for before and after workouts; Shortcuts, substitutions, and techniques to save time in the kitchen; Over 100 gluten-free and vegetarian alternatives to favorite dishes
