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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter (Hardcover, 2011)

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PART 1: INTRODUCTION TO CHOCOLATE. CHAPTER 1 Chocolate and Other Ingredients. CHAPTER 3 Composition and Basic Techniques. PART 2: MAKING CHOCOLATES AND OTHER CONFECTIONS. CHAPTER 6 Ganache. CHAPTER 8 Chocolate Praline Recipes.

About this product

Product Information

Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work. The book begins with a basic overview of chocolate, including information on the equipment, ingredients, and basic techniques needed to work with this much-loved ingredient. Part Two covers basic recipes and decorating techniques for small chocolate candies, with information on everything from making ganache and gianduja to decorating molds and creating transfer sheets. In Part Three, Notter teaches all the essential techniques for creating beautiful large-scale chocolate pieces, including making support bases and tubes, working with modeling chocolate, painting, piping, creating chocolate flowers, and more. And the final chapter explains how readers can draw on all the skills learned throughout the book to successfully create award-winning chocolate showpieces. From working with shapes and color to choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning beauty shots of chocolate showpieces and candies that are truly works of art provide inspiration. For pastry students, aspiring chocolatiers, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Chocolatier is a must-have guide from one of the field's most well-known experts.

Product Identifiers

Publisher
John Wiley & Sons Inc
ISBN-13
9780470398845
eBay Product ID (ePID)
104063103

Product Key Features

Book Title
The Art of the Chocolatier: from Classic Confections to Sensational Showpieces
Author
Ewald Notter
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2011
Number of Pages
416 Pages

Dimensions

Item Height
282mm
Item Width
223mm
Item Weight
1474g

Additional Product Features

Title_Author
Ewald Notter
Country/Region of Manufacture
United States

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item 1 The Art of the Chocolatier: From Clas..., Notter, Ewald
AU $106.51
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item 2 The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
AU $113.00
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item 3 The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
AU $100.00
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item 4 The Art of the Chocolatier: From Classic Confections to Sensational Showpieces b
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item 5 Ewald Notter The Art of the Chocolatier (Hardback)
AU $134.74
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter (Hardcover, 2011)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 The Art of the Chocolatier: From Clas..., Notter, Ewald

item 2 The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

item 3 The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

item 4 The Art of the Chocolatier: From Classic Confections to Sensational Showpieces b

item 5 Ewald Notter The Art of the Chocolatier (Hardback)

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

The Salt Path: The 80-week Sunday Times bestseller that has inspired over half a million readers by Raynor Winn (Paperback, 2019)

Think and Grow Rich by Napoleon Hill (Paperback 2020)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

Wild Food Plants of Australia by Tim Low (1991, Paperback)

Gold Dust Woman The Biography of Stevie Nicks by Davis Stephen 9781250295620

Gold by Haleh Liza Gafori, Rumi (Paperback, 2021)

Save on Books

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