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Art of Romanian Cooking by Galia Sperber (2002, Hardcover)
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By Dr Galia Sperber., duck, veal, and the ubiquitous beef. And don't forget dessert! The Othello torte is not to be missed, and the fragrance of rose jam alone makes it worth preparing. Dr. Sperber now lives in London, where she is a research fellow at University College London.
- Buy It NowArt of Romanian Cooking by Dr Galia Sperber (English) Hardcover Book
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About this product
Product Identifiers
PublisherArcadia Publishing
ISBN-101565549295
ISBN-139781565549296
eBay Product ID (ePID)104853199
Product Key Features
Book TitleArt of Romanian Cooking
Number of Pages208 Pages
LanguageEnglish
Publication Year2002
TopicRegional & Ethnic / European
IllustratorYes
GenreCooking
AuthorGalia Sperber
FormatHardcover
Dimensions
Item Weight14.3 Oz
Item Length8.5 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
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