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About this product
Product Information
Leban is a country which produces abundant, natural food, served by people who enjoy practising the graceful art of true hospitality. In the Lebanese tradition of cooking, the recipes in this book have been handed down through the authors' family. The Lebanese Cookbook presents more than 140 authentic recipes, including popular dishes such as Kibbi, Tabbouleh salad, the dips Hoummus b'Tahini and Baba Ghanuj, Felafel and other delicious dishes, including a generous selection of meat-free and dairy-free meals.Product Identifiers
PublisherApple Press
ISBN-101845430743
ISBN-139781845430740
eBay Product ID (ePID)105133049
Product Key Features
AuthorElaine Anthony, Dawn Anthony, Selwa Anthony
FormatHardback
LanguageEnglish
TopicNational & Regional Cuisine
GenreNational & Regional Cuisine
Dimensions
Height267mm
Width228mm
Additional Product Features
Place of PublicationLondon
Content NoteFull Colour Illustrations Throughout
Author BiographyThis collection was compiled by three sisters, Dawn, Elaine and Selwa Anthony, who were born in the country town of Cowra, Australia, of Lebanese parents. They realised the popularity of Lebanese food at an early age when friends continually visited their mother's kitchen to sample her cooking.
Out-Of-Print Date10/11/2010
Date of Publication28/10/2005
Country of PublicationUnited Kingdom
