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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... by Richard Olney, Paul Bertolli (Paperback, 2011)

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Price:
AU $57.45
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Estimated delivery Fri, 31 May - Thu, 27 Jun
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Condition:
Brand new
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.