Food and Cooking of Lebanon, Jordan and Syria : A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs by Ghillie Basan (2012, Hardcover)
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The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. The culture is ancient, absorbing many influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.
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About this product
Product Identifiers
PublisherAnness Publishing
ISBN-100754823512
ISBN-139780754823513
eBay Product ID (ePID)105526550
Product Key Features
Book TitleFood and Cooking of Lebanon, Jordan and Syria : A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs