Food and Cooking of Lebanon, Jordan and Syria : A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs by Ghillie Basan (2012, Hardcover)

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The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. The culture is ancient, absorbing many influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.

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Product Identifiers

PublisherAnness Publishing
ISBN-100754823512
ISBN-139780754823513
eBay Product ID (ePID)105526550

Product Key Features

Book TitleFood and Cooking of Lebanon, Jordan and Syria : A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
Number of Pages256 Pages
LanguageEnglish
TopicRegional & Ethnic / Asian, Regional & Ethnic / Middle Eastern
Publication Year2012
IllustratorYes
GenreCooking
AuthorGhillie Basan
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight57.1 Oz
Item Length12.2 in
Item Width9.5 in

Additional Product Features

Intended AudienceTrade

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