Weight Management: State of the Science and Opportunities for Military Programs by Committee on Military Nutrition Research, Institute of Medicine, Subcommittee on Military Weight Management, Food and Nutrition Board (Paperback, 2003)
The primary purpose of fitness and body composition standards in the U.S. Armed Forces has always been to select individuals best suited to the physical demands of military service, based on the assumption that proper body weight and composition supports good health, physical fitness, and appropriate military appearance. The current epidemic of overweight and obesity in the United States affects the military services. The pool of available recruits is reduced because of failure to meet body composition standards for entry into the services and a high percentage of individuals exceeding military weight-for-height standards at the time of entry into the service leave the military before completing their term of enlistment. To aid in developing strategies for prevention and remediation of overweight in military personnel, the U.S. Army Medical Research and Materiel Command requested the Committee on Military Nutrition Research to review the scientific evidence for: factors that influence body weight, optimal components of a weight loss and weight maintenance program, and the role of gender, age, and ethnicity in weight management.
Product Identifiers
Publisher
National Academies Press
ISBN-13
9780309089968
eBay Product ID (ePID)
105762112
Product Key Features
Publication Year
2003
Subject
Engineering & Technology
Number of Pages
276 Pages
Language
English
Publication Name
Weight Management: State of the Science and Opportunities for Military Programs
Type
Textbook
Author
Committee on Military Nutrition Research, Institute of Medicine, Subcommittee on Military Weight Management, Food and Nutrition Board
Format
Paperback
Dimensions
Item Height
279 mm
Item Width
216 mm
Additional Product Features
Country/Region of Manufacture
United States
Title_Author
Subcommittee on Military Weight Management, Food and Nutrition Board, Institute of Medicine, Committee on Military Nutrition Research