Picture 1 of 2
Stock photo
Picture 1 of 2
Stock photo
Food and Cooking of Estonia, Latvia and Lithuania by Silvena Johen (Hardcover, 2009)
Price:
AU $48.86
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The emphasis of the cuisine is on fresh, locally sourced and simply cooked foods, warming fare suited to a land of hungry workers and their growing families. A variety of neighbouring influences also make themselves felt on the food traditions, with Poland and Russia adjoining and Sweden, Finland, Denmark and Germany in close proximity across the Baltic Sea.