Food and Cooking of Estonia, Latvia and Lithuania by Silvena Johen (Hardcover, 2009)

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Author: Silvena Johen. For a sweeter appeal, try the Estonian Apple and Almond Cheesecake or Baltic Rye, Poppy Seed and Honey Cookies. The carefully compiled selection by Baltic specialist Silvena Johen Lauta conveys the eating traditions of Estonia, Latvia and Lithuania.