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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] by Tadashi Ono, Harris Salat (Paperback, 2011)
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AU $66.59
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Grilling has a long history in Japan, and for good reason: the cuisine's salty-sweet flavors take well to hints of smoke. In "The Japanese Grill," Tadashi Ono and Harris Salat reveal the diversity of Japanese-style grilling.