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Extrusion-Cooking Techniques : Applications, Theory and Sustainability by Leszek Moscicki (2011, Hardcover)
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- Buy It NowExtrusion-Cooking Techniques: Applications, Theory and Sustainability by Leszek
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-103527328882
ISBN-139783527328888
eBay Product ID (ePID)106711056
Product Key Features
Number of Pages234 Pages
LanguageEnglish
Publication NameExtrusion-Cooking Techniques : Applications, Theory and Sustainability
Publication Year2011
SubjectFood Science, Industries / Food Industry
TypeTextbook
Subject AreaTechnology & Engineering, Business & Economics
AuthorLeszek Moscicki
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight21.2 Oz
Item Length10 in
Item Width6.7 in
Additional Product Features
Intended AudienceScholarly & Professional
