My Kitchen Table: 100 Quick Stir-fry Recipes by Ken Hom (Paperback, 2011)

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He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom'sChinese Cookery on the BBC.