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My Kitchen Table: 100 Quick Stir-fry Recipes by Ken Hom (Paperback, 2011)
Price:
AU $29.96
Free postage
Returns:
30-day returns. Buyer pays for return postage.
Condition:
He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom'sChinese Cookery on the BBC.