Product Information
Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.Product Identifiers
PublisherBloomsbury Publishing PLC
ISBN-139781408812129
eBay Product ID (ePID)108548602
Product Key Features
Book TitleRiver Cottage Veg Every Day!
AuthorHugh Fearnley-Whittingstall
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient
Publication Year2011
GenreCookbooks
Number of Pages416 Pages
Dimensions
Item Height246mm
Item Width189mm
Additional Product Features
Title_AuthorHugh Fearnley-Whittingstall
Country/Region of ManufactureUnited Kingdom