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Cooking with Beer by Paul Mercurio (Paperback, 2011)
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Cooking with Beer 85 Recipes Large Softback Book. magazines 25 3 18.
- Buy It NowPaul Mercurio Autographed Signed Cooking with Beer 85 Recipes Large SB Cookbook.
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About this product
Product Information
Paul has a great fondness for beer and a wealth of kwledge about it. He has spent considerable time developing recipes in which beer plays a significant role, t as a gimmick, but as an essential flavouring. His recipes display a depth of kwledge about the flavours and qualities of various beers and the dishes that they best complement. The 80--plus recipes in Cooking with Beer include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.Product Identifiers
PublisherMurdoch Books
ISBN-101741968453
ISBN-139781741968453
eBay Product ID (ePID)108569622
Product Key Features
AuthorPaul Mercurio
FormatTrade Paperback (Us), Paperback
LanguageEnglish
TopicFood & Drink: General
Additional Product Features
Place of PublicationMillers Point
First Published2011
Content NoteColour Photographs
Author BiographyPaul Mercurio is familiar to television audiences through his appearances in Strictly Ballroom, Dancing with the Stars and Mercurio's Menu. He is also a beer judge and has judged at International and New Zealand beer awards as well as participating in the Melbourne Food and Wine Festival and similar festivals.
Out-Of-Print Date11/12/2013
Date of Publication01/08/2011
Interest AgeFrom
Country of PublicationAustralia
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Ratings and reviews
Most relevant reviews
- 23 Jul, 2016
GREAT RECIPES
I've tried quite a few recipes in this book and every one has been a success. Some really interesting, unusual flavour combinations. Beer Can Chicken has become a family favourite. We'll never buy supermarket cooked chook again. I like the use of the end flies for bookmarks. And I accept that the beer theme accounts for the yellowed parchment paper style, but that, with the small, light font, can make reading recipes a little problematic for my older eyes. That's my only criticism, otherwise I'd have given the book five stars.Verified purchase: YesCondition: New
