Cookery for the Hospitality Industry by Michel Peters, Graham Dodgshun and David O'Dea (2011, Trade Paperback)

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A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

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Product Information

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

Product Identifiers

PublisherCambridge University Press
ISBN-100521156327
ISBN-139780521156325
eBay Product ID (ePID)108630265

Product Key Features

Number of Pages764 Pages
Publication NameCookery for the Hospitality Industry
LanguageEnglish
Publication Year2011
SubjectMethods / Quantity, General, Industries / Food Industry
TypeNot Available
AuthorMichel Peters, David O'dea, Graham Dodgshun
Subject AreaCooking, Business & Economics, Référence
FormatTrade Paperback

Dimensions

Item Height1.5 in
Item Weight61.4 Oz
Item Length11 in
Item Width8.5 in

Additional Product Features

Edition Number6

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  • Great

    Finally found a copy after misplacing mine many years ago.

    Verified purchase: YesCondition: Pre-owned

  • Its a Great book

    I love this book its great to learn from it and its has everything you need to know about hospitality

    Verified purchase: YesCondition: New