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Cooking with Beer by Paul Mercurio (Paperback, 2011)

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Estimated delivery Thu, 23 May - Tue, 28 May
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What is the Book About?. Paul has a great fondness for beer and a wealth of knowledge about it. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.