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The Wiley Event Management Ser.: Professional Event Coordination by Julia Rutherford Silvers (2012, Hardcover)
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A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. From weddings to corporate conferences and from intimate events to huge festivals, Professional Event Coordination is a versatile guide to planning events of all kinds.
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About this product
Product Information
A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process.Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100470560711
ISBN-139780470560716
eBay Product ID (ePID)109023734
Product Key Features
Number of Pages512 Pages
LanguageEnglish
Publication NameProfessional Event Coordination
Publication Year2012
SubjectEvent Planning, Industries / Hospitality, Travel & Tourism
TypeNot Available
Subject AreaBusiness & Economics, Référence
AuthorJulia Rutherford Silvers
SeriesThe Wiley Event Management Ser.
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight31 Oz
Item Length9.4 in
Item Width7.8 in
Additional Product Features
Edition Number2
LCCN2011-000436
Dewey Edition22
Series Volume Number62
IllustratedYes
Dewey Decimal394.2
Intended AudienceCollege Audience
Lc Classification NumberGt3405.S55 2012
Table of ContentForeword--Andrew Walsh vii Series Editor Foreword--Dr. Joe Goldblatt , CSEP xi Preface xiii Dedication xviii Acknowledgments xix PART I ASSESSMENT 1 1 Anatomy of an Event 3 2 Creating the Event Plan 31 3 Developing the Event Site 59 4 Providing the Event Infrastructure 91 PART II ANTICIPATION AND ARRIVAL 121 5 Accommodating the Audience 123 PART III ATMOSPHERE 155 6 Coordinating the Environment 157 7 Fundamentals of the Production 189 PART IV ACTIVITY 219 8 Staging an Engaging Experience 221 9 Ancillary Programs 249 PART V APPETITE AND AMENITIES 277 10 Food and Beverage Operations 279 11 Making Event Memories 303 PART VI ADMINISTRATION 327 12 Safe Operations 329 13 Vendors and Volunteers 369 14 Knowledge Management 399 15 Sustainable Success 425 Appendix 1: Sample Client Interview Form 449 Appendix 2: Sample Change Order Form 456 Appendix 3: Sample Site Inspection Checklist 457 Appendix 4: Event "Survival" Kit 464 Appendix 5: References 466 Index 477
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- 01 Feb, 2020
Perfect
Book was am in awesome condition and I’m so happy I found it on here! Ty!Verified purchase: YesCondition: Pre-owned
