Crepes: 50 Savory and Sweet Recipes : 50 Savory and Sweet Recipes by Martha Holmberg (2012, Hardcover)

emcdreams (709)
100% positive feedback
Price:
US $5.49
ApproximatelyAU $8.33
+ $19.76 postage
Estimated delivery Mon, 18 Aug - Thu, 28 Aug
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Condition:
Brand new
Notes: Very minor shelfwear, book is otherwise new/unread. Sku: 12022408. Condition: New. Qty Available: 1.

About this product

Product Identifiers

PublisherChronicle Books
ISBN-101452105340
ISBN-139781452105345
eBay Product ID (ePID)109478922

Product Key Features

Book TitleCrepes: 50 Savory and Sweet Recipes : 50 Savory and Sweet Recipes
Number of Pages144 Pages
LanguageEnglish
TopicCourses & Dishes / Breakfast, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Courses & Dishes / General
Publication Year2012
IllustratorYes
GenreCooking
AuthorMartha Holmberg
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight24 Oz
Item Length9.4 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
LCCN2012-472209
Grade FromCollege Freshman
Grade ToCollege Graduate Student
SynopsisThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook. Crepes can be rustic or delicate, homey or elegant . . . and appear to require far more effort than they actually do. Marth Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor combinations. Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients. Six basic batters (including a versatile gluten-free option!) pair with gutsy savory and lovely sweet fillings that will inspire you to roll up some crepes any day of the week. MOUTHWATERING RECIPES FROM SAVORY TO SWEET: Dip into this cookbook to find beautifully photographed and easy-to-follow instructions for such tempting dishes as Crepes with Sauteed Pears, Aged Gouda, and Fresh Thyme; Swiss Chard and Goat Cheese Crepes with Crunch Walnut Crumb Topping; and Crepes with Roasted Rhubarb and Lemon Cream. HOME COOKING TO MAKE JULIA CHILD PROUD: Expert tips and straightforward directions make achieving spectacular crepes, the star of French recipes, possible for both novice and expert cooks. A GIFT TO TREASURE: Pair this cookbook with a crepe pan, crepe spreader, or specialty ingredients to create a memorable gift for a housewarming, holiday, birthday, or anniversary gift for the home cooking enthusiast in your life. Perfect for: Home cooks, bakers, and pastry adventurers French food enthusiasts Planning a weeknight feast, dinner party with friends, or dessert treats for the family Fans of Julia Child, Betty Crocker, and Jamie Oliver cookbooks, Martha Holmberg is uniquely equipped to bring cr pes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
LC Classification NumberTX770.P34

All listings for this product

Buy It Now
Any condition
New
Pre-owned

Ratings and reviews

4.8
6 product ratings
  • 5 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • A great book

    Just what I needed thank you.

    Verified purchase: YesCondition: Pre-owned

  • Oh la la

    Excellent crepe cookbook. Husband looking forward to the savory and the sweet! Thank you so much

    Verified purchase: YesCondition: Pre-owned

  • Good very well kept book

    Good very well kept book

    Verified purchase: YesCondition: Pre-owned