A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook by Hugh Acheson (Hardcover, 2011)

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His dishes may seem a bit like R.E.M. songs in that they are thoughtful, geo-specific, crafty, smart, and all about pure pleasure. A random selection of any twelve recipes in this book, from cocktails to mains, sides, and all the way to desserts, could easily make up a greatest hits of a fine chef.