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Best of British by Michael Farr (Paperback, 2012)
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AU $37.07
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After 12 months researching what British people cook, Ed Baines is back to give an overview of Britain as a food nation. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak and Kidney Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini.