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Curried Cultures: Globalization, Food, and South Asia by University of California Press (Paperback, 2012)

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Opening the Issues 1. Introduction Krishnendu Ray and Tulasi Srinivas 2. The Princely-Colonial Encounter and the Nationalist Response 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India Angma D. Jhala 4.