Picture 1 of 2
Stock photo
Picture 1 of 2
Stock photo
Garde Manger: the Art and Craft of the Cold Kitchen, 4e Study Guide by The Culinary Institute of America (CIA) (2012, Trade Paperback)
simplybestprices-10to20dayshipping (482734)
96.5% positive feedback
Price:
AU $94.97
Free postage
Returns:
60-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Condition:
Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks.
- Buy It NowStudy Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-101118173635
ISBN-139781118173633
eBay Product ID (ePID)113869326
Product Key Features
Number of Pages48 Pages
LanguageEnglish
Publication NameGarde Manger: the Art and Craft of the Cold Kitchen, 4e Study Guide
SubjectMethods / Quantity, Methods / General, Courses & Dishes / General
Publication Year2012
TypeStudy Guide
Subject AreaCooking
AuthorThe Culinary Institute of America (Cia)
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight4.8 Oz
Item Length10.8 in
Item Width8.5 in
Additional Product Features
Edition Number4
Intended AudienceCollege Audience
