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The Virginia Housewife: Or, Methodical Cook by Mary Randolph (English) Paperback - Picture 1 of 1

Virginia Housewife: Or, Methodical Cook by Mary Randolph (Paperback, 2007)

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Price:
AU $30.86
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Estimated delivery Tue, 15 Oct - Mon, 21 Oct
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Condition:
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To roast the fore-quarter, &c.44 Baked lamb.44 Fried lamb.44 To dress lamb"s head and feet.44 MUTTON. To cure bacon.48 To make souse.50 To roast a pig.51 To barbecue shote.51 To roast a fore-quarter of shote.52 To make shote cutlets.52 To corn shote.52 Shote"s head.53 Leg of pork with pease pudding.53 Stewed chine.53 To toast a ham.54 To stuff a ham.54 Soused feet in ragout.54 To make sausages.54 To make black puddings.54 A sea pie.55 To make paste for the pie.55 Bologna sausages.55 FISH.