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Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions for Every Day by Donna Hay (Paperback, 2012)
worldofbooks-australia (553677)
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AU $32.99
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Author:Donna Hay. Each month we recycle over 2.3 million books, saving over 12,500 tonnes of books a year from going straight into landfill sites. All of our paper waste is recycled and turned into corrugated cardboard.
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About this product
Product Information
How many times have you opened the pantry or fridge door and thought there's thing to eat? This book is your saviour. Whether it's pasta or rice from the pantry or vegetables from the fridge, best-selling author Donna Hay will show you how to take everyday ingredients and turn them into delicious weeknight dinners. Donna is of the school that believes if you have an egg in the fridge, you have a meal on the table. So long as you have the versatile basics on hand, all you need to do is grab a few fresh vegetables or herbs on your way home and you have a quick meal and flavoursome dinner on the table. Divided into chapters according to ingredient - such as eggs, pasta, odles and rice, chicken, beef, fruit and chocolate - simple dinners provides delicious, easy recipes to create at home. And Donna Hay book would be complete without her signature tips and tricks, helping you get the most out of your ingredients. This book is proof that the simplest things are often the best. It will change the way you think about cooking.Product Identifiers
PublisherHardie Grant Books
ISBN-101742704344
ISBN-139781742704340
eBay Product ID (ePID)117387564
Product Key Features
AuthorDonna Hay
FormatPaperback
LanguageEnglish
TopicFood & Drink: General
Additional Product Features
Date of Publication01/10/2012
Place of PublicationSouth Yarra
Content NoteCol. Illustrations
Author BiographyDonna Hay is the author of 21 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna's approach to food and entertaining has set a benchmark in food publishing and continues to inspire new generations of cooks. It is food for every cook, every food-lover, every day and every occasion.
Country of PublicationAustralia
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