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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' by Prospect Books (Paperback, 2014)

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Translator: Ken Albala, Timothy J. Tomasik. Contributor: Ken Albala (Translated by), Timothy J. Tomasik (Translated by). Author: Ken Albala. Title: The Most Excellent Book of Cookery. Format: Paperback.