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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' by Prospect Books (Paperback, 2014)

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Translator: Ken Albala, Timothy J. Tomasik. Contributor: Ken Albala (Translated by), Timothy J. Tomasik (Translated by). Author: Ken Albala. Title: The Most Excellent Book of Cookery. Format: Paperback.

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Product Information

The Livre fort comprises about 70 pages of original French, with an English translation on facing pages. The translation is the work of Timothy J. Tomasik, Associate Professor of French, Valparaiso University, Indiana and Ken Albala, Professor of History at the University of the Pacific, Stockton, California; they have also written an historical introduction discussing the culinary significance of the work as well as a section describing how best the modern reader might cook from these recipes.

Product Identifiers

Publisher
Prospect Books
ISBN-10
190301896x
ISBN-13
9781903018965
eBay Product ID (ePID)
117546853

Product Key Features

Format
With Flaps, Paperback
Language
English, English & French, French
Subject
History: Specific Subjects

Additional Product Features

Place of Publication
Blackawton
Translated by
Ken Albala,Timothy J. Tomasik
Author Biography
Professor Tomasik has translated other contemporary gastronomic texts and has written many articles on the French table in the Renaissance, and co-edited the volume At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe. Professor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America.
Date of Publication
30/04/2014
Country of Publication
United Kingdom

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item 1 Ken Albala The Most Excellent Book of Cookery (Paperback)
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item 2 The Most Excellent Book of Cookery: An Edition and Translation of the
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item 3 The Most Excellent Book of Cookery: An Edition and Translation of the
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item 4 Ken Albala The Most Excellent Book of Cookery (Paperback) (US IMPORT)
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item 5 The Most Excellent Book of Cookery: An Edition and Translation of the 16th-centu
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Picture 1 of 1

The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' by Prospect Books (Paperback, 2014)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

All listings for this product

item 1 Ken Albala The Most Excellent Book of Cookery (Paperback)

item 2 The Most Excellent Book of Cookery: An Edition and Translation of the

item 3 The Most Excellent Book of Cookery: An Edition and Translation of the

item 4 Ken Albala The Most Excellent Book of Cookery (Paperback) (US IMPORT)

item 5 The Most Excellent Book of Cookery: An Edition and Translation of the 16th-centu

Best Selling in Adult Learning & University

C Programming Language by Dennis Ritchie, Brian Kernighan (Paperback, 1988)

Dirt to Soil: One Family's Journey into Regenerative Agriculture by Gabe Brown (Paperback, 2018)

Time Management by Peter Quarry (Paperback, 1986)

Aradale: The Making of a Haunted Asylum by Nathaniel Buchanan, David Waldron, Sharn Waldron (Paperback, 2020)

The Israel Lobby and US Foreign Policy by John J Mearsheimer, Stephen M Walt (Paperback, 2008)

The Personal MBA 10th Anniversary Edition by Josh Kaufman (Paperback, 2020)

1177 B.C.: The Year Civilization Collapsed: Revised and Updated by Eric H. Cline (Paperback, 2021)

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