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Home Cook : Recipes to Know by Heart: a Cookbook by Alex Guarnaschelli (2017, Hardcover)
hpb-ruby (18580)
98.2% positive feedback
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US $14.00
ApproximatelyAU $21.70
+ $33.11 postage
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Condition:
Authors : Guarnaschelli, Alex. Binding : Hardcover. Product Category : Books. Condition : Very Good. List Price (MSRP) : 35.00.
- Buy It NowThe Home Cook: Recipes to Know by Heart, Guarnaschelli, Alex, Very Good Book
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-10030795658X
ISBN-139780307956583
eBay Product ID (ePID)12038256371
Product Key Features
Book TitleHome Cook : Recipes to Know by Heart: a Cookbook
Number of Pages368 Pages
LanguageEnglish
Publication Year2017
TopicReference, Regional & Ethnic / American / General, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorAlex Guarnaschelli
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight52.9 Oz
Item Length10.2 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2016-045628
Reviews"Alex is an extraordinary cook, whether in her restaurant or at home cooking for her daughter. You'll find gems to return to again and again in this wonderful new collection of recipes." --Giada De Laurentiis "Alex is a one-of-a-kind cook, seamlessly weaving her expert cooking tips into one dream sequence of recipes that you absolutely must have." --Geoffrey Zakarian "It's a quirky, comforting collection that aspires to be a Silver Palate for a new age, the kind of reliable resource you'd turn to again and again." -- Epicurious "Unlike many cookbooks by star chefs, Guarnaschelli's book is extremely approachable. The recipes don't have a long laundry list of ingredients, and the directions are clear and detailed." -- Eater
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.5973
SynopsisThe all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli-whose mother edited the seminal 1997 edition of The Joy of Cooking , which defined the food of the late twentieth century-a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie ., The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking , which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie., The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking , which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie .
LC Classification NumberTX715.G9138 2017
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Ratings and reviews
Most relevant reviews
- 24 Feb, 2022
Birthday present for wife.
Present for wife she loves the show the author is on.Verified purchase: YesCondition: Pre-owned
- 03 May, 2020
Amazing cookbook!
This is the best cookbook! I love it!!! & I’m making dinner out of it tonight!Verified purchase: YesCondition: New
- 12 Jun, 2019
Great Cookbook
Excellent hardcover cookbook with just about every kind of recipe you can think of.Verified purchase: YesCondition: Pre-owned
- 26 Dec, 2019
Beautifully written! I want to make everything! This is a keeper!
Verified purchase: YesCondition: New
