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The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler by Steven Ridella (Hardcover, 2018)

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Freshwater Fish - Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.