Risotto : More Than 100 Recipes for the Classic Rice Disk of Northern Italy by Norma Wasserman and Judith Barrett (1989, Trade Paperback)

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About this product

Product Identifiers

PublisherHarperCollins
ISBN-100020303955
ISBN-139780020303954
eBay Product ID (ePID)12524

Product Key Features

Number of Pages336 Pages
LanguageEnglish
Publication NameRisotto : more than 100 Recipes for the Classic Rice Disk of Northern Italy
SubjectSpecific Ingredients / Rice & Grains, General, Regional & Ethnic / Italian
Publication Year1989
TypeNot Available
AuthorNorma Wasserman, Judith Barrett
Subject AreaCooking, Reference
FormatTrade Paperback

Dimensions

Item Height2.3 in
Item Weight20.8 Oz
Item Length9 in
Item Width7.2 in

Additional Product Features

LCCN88-034164
Dewey Edition19
Dewey Decimal641.6/318
Intended AudienceTrade
Table Of ContentAcknowledgments. Introduction. Risotto Basics. Classic Risotti. Cheese Risotti. Vegetable Risotti. Fish & Seafood Risotti. Meat Risotti. Liquor & Fruit Risotti. Making Use of Leftover Risotto. Index.
Synopsis"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion., "Judith Barrett and Norma Wasserman have written a beautiful book on risotto. It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
LC Classification NumberTX809.R5B365 1989

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  • Perfect Choice

    Filled with great recipes and ideas...just what I was looking for......

    Verified purchase: YesCondition: Pre-owned

  • risotto

    best book on risotto that I have found

    Verified purchase: YesCondition: Pre-owned