Greater Mekong: A Culinary Journey from China to Vietnam by Luke Nguyen (Hardcover, 2012)

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AU $42.00
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List price AU $55.00 Save 23%
  • Get it by Monday, 24 May from Kensington, New South Wales
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Includes an introduction, glossary and index. Hardcover – 271 pages. Any fees or duties are the responsibility of the recipient and cannot be reimbursed be Peter's of Kensington. Recipes are divided by region – China (Kunming, Dali & Shaxi, Lijiang, Xishuangbanna), Myanmar (Yangon, Inle Lake, Kengtung), Thailand (Chiang Khong, Mae Salong, Chiang Mai), Laos (Vientiane, Luang Prabang, 4000 Islands), Cambodia (Siem Reap, Phnom Penh, Kep & Kampot) and Vietnam (Chau Doc, Cai Be, Ben Tre).