Origin: The Food of Ben Shewry by Ben Shewry is a beautifully presented cookbook that showcases the unique and innovative cuisine of one of Australia's most celebrated chefs. Published in 2012 by Murdoch Books, this hardcover edition features a laminated cover and measures 320mm in height and 290mm in width. With 304 pages, this book is filled with stunning photographs and detailed recipes that capture the essence of Shewry's culinary style. Whether you're an experienced home cook or a professional chef, this book is a must-have for anyone who loves food and is looking for new inspiration in the kitchen. Good condition, small tear on the spine of the book, doesn’t affect opening.