Asian Vegan Kitchen: Authentic And Appetizing Dishes From A Continent Of Rich Flavors by Hema Parekh (Paperback, 2012)

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There is one big difference between this and many other vegan cookbooks. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo - has selected recipes that were traditionally vegetarian, and have been enjoyed by diners for decades, even centuries.