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Lee Jolliffe Sugar Heritage and Tourism in Transition (Paperback) (US IMPORT) - Picture 1 of 1

Sugar Heritage and Tourism in Transition by Lee Jolliffe (Paperback, 2012)

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Contributor: Lee Jolliffe (Edited by). Author: Lee Jolliffe. Sugar as a global commodity has shaped our world, impacting cultures and influencing cuisine. However, what happens where sugar is still produced, where production is in decline, or where the country has exited from producing?.