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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider (Paperback, 2013)

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Price:
AU $49.89
Free postage
Estimated delivery Tue, 11 Jun - Mon, 8 Jul
Returns:
60-day returns. Buyer pays for return postage.
Condition:
Brand new
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.