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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider (Paperback, 2013)

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Price:
AU $34.99
+ AU $14.95 postage
Estimated delivery Wed, 8 May - Mon, 13 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
The Hunter’s Guide To Butchering, Smoking & Curing. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Need it quick?. Publish Date: 22/06/2016.