Cooking in 10, 20, 30 Minutes: Fresh, Simple, Homemade Food for Busy Weeknight Dinners by The Australian Women's Weekly (Paperback, 2013)

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Very good
Starters, main courses and desserts are included - all achievable in under half an hour. There are three sections - 10, 20 and 30 minutes. Each chapter includes recipes for delicious, inventive main courses and side dishes that can be whipped up in a flash.