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Paul Gayler's Sauce Book by Paul Gayler (Hardcover, 2013)

worldofbooks-australia (545737)

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Price:

AU $22.50

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Estimated delivery Tue, 10 Jun - Thu, 26 Jun

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30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.

Condition:

Very good

Author:Paul Gayler. Each month we recycle over 2.3 million books, saving over 12,500 tonnes of books a year from going straight into landfill sites. All of our paper waste is recycled and turned into corrugated cardboard.

About this product

Product Information

Paul Gayler's Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. In later chapters entitled Europe, the New World, Asia, the Pacific Rim and East meets West he casts his gaze round the world to embrace everything from pesto to Thai ketchup and Creole salsa. There's also a chapter devoted to sweet sauces. With a chapter on fundamentals such as how to prepare a goodquality stock and ways of thickening a sauce, plus serving suggestions and `PG Tips', Paul Gayler's Sauce Book means that none of us needs ever to reach for the jar on the supermarket shelf again.