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Butchery & Sausage-Making For Dummies by Tia Harrison (Paperback, 2013)

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Rascally Rabbits! Understanding the Cuts 175 The Lowdown on Beef Butchery 175 Muscles matter! We show you how to make delectable and usable cuts for poultry, rabbit, beef, pork, lamb, and goat. Butchery and Sausage-Making For Dummies.